It’s summer and the humid air is slowly pouring into DC. I know what you’re thinking, and yes margaritas after work do sound like a great idea! Rosa Mexicano, both Chevy Chase and Verizon, have their famous Pomegranate Margarita for you.
Rosa Mexicano was introduced in New York over 25 years ago. The bar was then set for upscale, authentic Mexican cuisine. With fourteen locations from New York to Miami to Los Angeles, their restaurants continue to win rave reviews and loyal patrons everywhere they go.
Join Rosa for Happy Hour
Monday – Friday, 4 – 7pm in our bar area
Half-price select cocktails and appetizers will make you very happy for much more than an hour.
Click here to see the menu.
New Menu items are available at Rosa Mexicano by Chef Jonathon Waxman’s for the “Foods of Baja”. I personally can’t wait to taste Tostada de Jaiba con Coco and Conejo con Fideos. What, you don’t speak spanish!? Well then you might want to click on over to their menu additions listed here. Tasting Chef Waxman’s new menu will have you considering Rosetta Stone!
Tostada de Jaiba con Coco
Jumbo lump crab meat served on a crisp corn tortilla with mango, cucumber, scallions and pasilla chile.
Conejo con Fideos
Fideo with rabbit, pulled chicken, habanero chile-roasted tomato salsa, portobello mushroom and scallions.
Click here to see the full menu!
Rosa Mexicano Pomegranate Margarita
(for 1 pitcher)
- 12 ounces tequila, silver or blanco
- 3 ounces triple sec
- 6 ounces fresh lime juice
- 6 tbs. fresh pomegranate juice
- 36 to 40 ice cubes
- Garnish with lime wheel or wedge